Sodium Carboxymethyl Cellulose (CMC) is an anionic water-soluble polymer derived from cellulose. As one of the most versatile hydrocolloids, this white to off-white powder finds applications across food, pharmaceutical, cosmetic, and industrial sectors due to its exceptional thickening, stabilizing, and water-binding properties.
Key parameters like Degree of Substitution (DS) are controlled during synthesis to achieve desired solubility and viscosity profiles.
Structure and Properties
Chemical Structure
CMC features a cellulose backbone with carboxymethyl groups substituted on hydroxyl positions of glucopyranose units. The sodium salt form (C₈H₁₅NaO₈) ensures water solubility while maintaining cellulose’s biodegradable nature.
Physical Properties
Key Applications
Food Industry (E466)
Pharmaceuticals
Cosmetics
Industrial Uses
Technical Specifications by Grade
Parameter | Food Grade | Pharma Grade | Industrial Grade |
---|---|---|---|
DS Range | 0.7-0.95 | 0.8-0.95 | 0.7-0.9 |
Viscosity (1%) | 500-4000 mPa·s | 1000-8000 mPa·s | 25-6000 mPa·s |
Heavy Metals | <2 ppm | <1 ppm | <5 ppm |
While specific product data requires confirmation, Qingdao ACTA Biotechnology offers potential advantages:
Conclusion
Sodium CMC powder serves as a multifunctional additive across industries due to its unique combination of water solubility, non-toxicity, and rheological properties. From enhancing food textures to enabling controlled drug release, this cellulose derivative continues to find innovative applications in science and industry.
CMC FAQs
Is CMC safe for consumption?
Yes, food-grade CMC (E466) is Generally Recognized As Safe (GRAS) by FDA when used within specified limits (typically 0.1-2% in foods).
How does DS affect performance?
Higher DS (≥0.8) improves water solubility and salt tolerance, while lower DS grades offer better acid stability.
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