The Use and Dosage of High Quality good price MCC Gel
MCC gel is widely applicable in food, beverages, external creams, paints, printing materials, and other industries.
Food Applications of MCC gel
- Neutral Milk Drinks & Plant-Based Protein Beverages
- MCC gel enhances protein stability in neutral-flavored milk beverages (e.g., cocoa milk, high-calcium milk) and prevents particle sedimentation.
Recommended usage: 0.1–0.3%
- MCC gel enhances protein stability in neutral-flavored milk beverages (e.g., cocoa milk, high-calcium milk) and prevents particle sedimentation.
- Yogurt Drinks
- Adjusts viscosity and improves texture in yogurt products.
- Prevents whey separation, stabilizes the system, and extends shelf life.
- Exhibits strong anti-sedimentation properties and thermal stability under acidic conditions.
Recommended dosage: 0.2–0.3%
- Ice Cream & Frozen Desserts
- Regulates viscosity and inhibits fat separation.
- Controls ice crystal formation for a smooth texture and enhances product stability.
- Partially replaces fat content, reducing overall fat intake.
Recommended dosage: 0.2–0.6%
- Milkshakes & Sauces
- Forms thixotropic gels to prevent moisture migration during baking, preserving jam structure.
- Enhances flavor retention and consistency.
Recommended dosage: 0.4–1.0%
- Bakery Products
- Improves dough water absorption and internal product structure.
- Creates uniform crumb texture, delays starch aging, and extends shelf life.
- Acts as a humectant, ensuring softness and shape retention in baked goods.
Recommended dosage: 1.0–2.0%
- Meat Products
- Enhances water retention, texture, and freshness of meat.
- Resists high temperatures and ensures homogeneous mixing during processing.
Recommended dosage: 1.0–2.0%
Medical Applications of MCC gel
- Topical Creams
- Provides a thickened, smooth texture for easy application.
- Forms stable gels to ensure uniform distribution of active ingredients.
- Formulations for Dysphagia Patients
- Improves mouthfeel and consistency of liquids, suitable for children, the elderly, and individuals with swallowing difficulties.
- Aerosols
- Delivers optimal spray performance and adhesion to target areas for controlled drug release.
- Suspensions & Emulsions
- Stabilizes large particles in lotions and ensures uniform dispersion of active components.
Industrial Applications of MCC gel
- Daily Chemical Products (Toothpaste, Cosmetics)
- Enhances extrusion properties of pastes for easy dispensing and shape retention.
- Boosts water retention and effectively emulsifies oily formulations.
- Paints & Printing Materials
- Improves coating stability to prevent delamination and sedimentation.