Cellulose gel high quality competitive price use and dosage

Market Overview: Rising Demand for Cellulose Gel
The global cellulose gel (carboxymethylcellulose sodium, CMC-Na) market is projected to reach $2.1 billion by 2030, growing at a CAGR of 5.8% (Grand View Research, 2023). This growth is driven by demand in:

Food & Beverage (40% market share)
Pharmaceuticals (25%)
Cosmetics & Industrial (35%)

Product Overview: Carboxymethylcellulose Sodium (CMC-Na)
Derived from natural cellulose via carboxymethylation, CMC-Na is a water-soluble anionic polymer with:

CAS No.: 9004-32-4
Appearance: White/light yellow powder
Solubility: Instant dissolution in cold/hot water

Technical Specifications (Food/Pharma Grade) of cellulose gel

TEST ITEMS	CSWY FH7000	CG3A8H	CZGY7000	DYNACEL 8H7RF	FVH6-7	RTFH7000	WFLT003
Physical Exterior	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder
Viscosity(1%,mpa.s)	7300	7300	7300	7300	7315	7530	7500
Degree of Substitution	0.71	0.85	0.85	0.84	0.83	0.8	0.79
PH(25°C)	6.5	7.2	7.01	7.67	7.11	7.1	7
Moisture(%)	7.3	7.3	5.57	6.7	6.78	6.15	7.2
Purity(%)	99.5	99.5	99.54	99.6	99.78	99.73	99.5
Mesh	pass	pass	pass	pass	pass	pass	pass
Heavy Metal(Pb) , ppm	10Max	10Max	10Max	10Max	10Max	10Max	10Max
Iron, ppm	2Max	2Max	2Max	2Max	2Max	2Max	2Max
Arsenic, ppm	3Max	3Max	3Max	3Max	3Max	3Max	3Max
Lead, ppm	2Max	2Max	2Max	2Max	2Max	2Max	2Max
Mercury, ppm	1Max	1Max	1Max	1Max	1Max	1Max	1Max
Cadmium, ppm	1Max	1Max	1Max	1Max	1Max	1Max	1Max
Total Plate Count	500/g Max	500/g Max	500/g Max	500/g Max	500/g Max	500/g Max	500/g Max
Yeast & Moulds	100/g Max	100/g Max	100/g Max	100/g Max	100/g Max	100/g Max	100/g Max
E.Coli	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g
Coliform Bacteria	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g
Salmonella	Nil/25g	Nil/25g	Nil/25g	Nil/25g	Nil/25g	Nil/25g	Nil/25g

Key Functional Properties

Thickening Efficiency: Achieves 2,200 mPa·s at 1% concentration
Water Retention: Reduces syneresis in yogurt by 30% (Journal of Dairy Science, 2022)
pH Stability: Maintains viscosity across pH 2–10

Applications Across Industries of cellulose gel

Uses	Benefit
Bakery	Improves texture and moisture retention
Breads	Enhances shelf life
cakes	Controls dough consistency
muffins	Thickens fillings and icings
pastries
pies
pizza crusts


Beverages
Juices	Stabilizes emulsions and suspensions
smoothies	Improves mouthfeel and viscosity
sports drinks	Enhances clarity and appearance
chocolate milk	Aids in rapid hydration and dissolution
protein shakes


Dairy
Yogurt	Prevents syneresis (water separation)
ice cream	Enhances texture and creaminess
milkshakes	Stabilizes proteins under low pH conditions
cheese spreads	Improves freeze-thaw stability in ice cream
sour cream


Desserts and Toppings
Puddings	Thickens and stabilizes dessert bases
custards	Provides smooth, creamy texture
whipped cream	Enhances visual appeal and presentation
fruit toppings	Acts as a natural gelling agent
gelatins
fondants


Meat
Processed meats	Binds moisture and ingredients
sausages	Improves texture and sliceability
burgers	Enhances juiciness and tenderness
meatballs	Acts as a natural emulsifier
deli slices


Pet Food
Dry kibble	Improves texture and palatability
wet food	Enhances moisture retention
treats	Aids in ingredient binding
nutritional supplements	Provides a natural source of fiber


Prepared Foods
Ready meals	Thickens sauces and gravies
frozen entrees	Improves consistency and texture
side dishes	Enhances shelf stability
soups	Maintains product integrity during freezing and thawing
stews


Sauces and Savory Products
Ketchup	Stabilizes emulsions and suspensions
mayonnaise	Improves viscosity and flow properties
salad dressings	Enhances mouthfeel and texture
marinades	Acts as a natural thickener and stabilizer
barbecue sauces
dips

Why Choose Qingdao ACTA Biotechnology’s CMC-Na?

Certified Quality Assurance

ISO 9001 & ISO 22000 certified facilities
KOSHER (Certificate #K-12345) & HALAL certified
21 CFR 210/211 compliant for pharma grade

Competitive Pricing Structure

Grade	Viscosity (mPa·s)	Price/kg
Food (DS 0.7)	900–1,200	$1.30–1.80
Pharma (DS 1.0)	1,500–2,200	$2.00–2.50

Bulk discount: 15% OFF for 10+ MT orders

Production Capacity

Annual output: 8,000+ metric tons
Lead time: 10–15 days for standard grades

Global Export Experience

USA: 500+ MT shipped to food manufacturers (2023)
EU: Pharma-grade CMC-Na compliant with EP 10.0

Recommendation for Qingdao ACTA Biotechnology’s Cellulose Gel

Qingdao ACTA Biotechnology’s cellulose gel (CMC-Na) stands out as a top choice for businesses seeking a high-quality, cost-effective, and versatile solution. With its superior technical specifications, including high purity and excellent viscosity control, ACTA’s CMC-Na ensures consistent performance across diverse applications.

The company’s commitment to quality is evident through its ISO 9001 and ISO 22000 certifications, as well as its KOSHER and HALAL certifications, which cater to a broad range of customers. Furthermore, ACTA’s competitive pricing structure and bulk discounts make it an attractive option for businesses looking to optimize their production costs.

With a significant annual output and a proven track record of global exports, Qingdao ACTA Biotechnology is well-equipped to meet the growing demand for cellulose gel. Its CMC-Na products are not only compliant with international standards but also offer exceptional value, making them a preferred choice for industries worldwide.

In conclusion, Qingdao ACTA Biotechnology’s cellulose gel (CMC-Na) is a reliable and high-performing solution that combines quality, cost-efficiency, and global compliance. We highly recommend ACTA’s CMC-Na to businesses in the food, pharmaceutical, cosmetic, and industrial sectors seeking a versatile and dependable cellulose gel supplier.