High-Quality Cellulose Gel based on competitive price

Cellulose gel, a remarkably versatile and naturally derived material, is meticulously processed from cellulose sources to offer exceptional water absorption, retention, and biocompatibility. These unique properties position cellulose gel as an indispensable component across diverse industries, including advanced medical dressings, food thickening agents, cosmetic formulations, and sustainable materials. In this comprehensive overview, we explore the premium cellulose gel offerings from Qingdao ACTA Biotechnology, emphasizing their precise specifications, wide-ranging applications, and the company’s unwavering dedication to quality excellence.

Qingdao ACTA Biotechnology prides itself on crafting cellulose gel that adheres to the most stringent quality and performance benchmarks. Below is a detailed breakdown of their product specifications:

• Physical Exterior: The gel is presented as a pristine white or pale yellowish powder, facilitating seamless handling and effortless integration into various formulations.
• Viscosity (1%, mPa.s): Rigorously maintained at 7300 for multiple product variants, ensuring optimal texture and long-term stability.
• Degree of Substitution: Ranges from 0.71 to 0.85, a critical parameter influencing solubility and interactive behavior with other ingredients.
• pH (25°C): Carefully calibrated between 6.5 and 7.2, guaranteeing broad compatibility across diverse formulation requirements.
• Moisture Content (%): Typically around 7.3%, a meticulously controlled figure essential for preserving shelf life and handling efficiency.
• Purity (%): Exceptionally high at 99.5%, underscoring the product’s unparalleled safety and efficacy profile.
• Heavy Metal Content: Stringently limited for lead, iron, arsenic, mercury, and cadmium, in full compliance with the most rigorous regulatory standards.
• Microbial Safety: Comprehensive testing ensures total plate count ≤ 500/g, yeast & molds ≤ 100/g, with E. coli, coliform bacteria, and salmonella consistently undetected, guaranteeing microbial safety.

Beyond the primary specifications, Qingdao ACTA Biotechnology’s cellulose gel distinguishes itself with exceptional performance across several advanced parameters:

• Average Molecular Weight (Mw): Spanning from 100,000 to 500,000 Da, this range significantly impacts the product’s rheological properties and stability.
• Polydispersity Index (PDI): Approximately 2.0 to 3.0, indicating a well-balanced distribution of molecular weights.
• Thermal Stability: Demonstrates a decomposition temperature typically exceeding 250°C, making it suitable for a wide array of processing and storage conditions.
• Solubility: Exhibits solubility in water and select organic solvents, enhancing its versatility for diverse applications.
• Crystallinity: Characterized by low crystallinity, which enhances solubility and flexibility.
• Rheological Properties: Exhibits non-Newtonian behavior, making it ideal for applications demanding adjustable flow characteristics.
• Mechanical Strength: Adjustable based on cross-linking conditions, allowing tailored solutions for specific application needs.
• Flowability: Carr’s index consistently below 20%, ensuring excellent flowability.
• Swelling Ratio: Measured using the tea bag method, with a typical maximum swelling ratio exceeding 1000%, showcasing extraordinary water absorption capabilities.
• Particle Size and Distribution: Optimized for peak performance, influencing flowability and dissolution rate.
• Particle Morphology: Affects interactions between particles and drug release, crucial for pharmaceutical applications.
• Bulk Density: Ranges from 350 to 600 g/ml, impacting overall volume and handling efficiency of the powder.
• Tapped Density: A vital parameter for evaluating powder flowability.
• True Density: Influences the overall volume of the powder.
• Specific Surface Area: Affects particle interactions and dissolution rates.
• Crystallinity: Impacts powder flowability and solubility.

To further bolster the mechanical strength and durability of their cellulose gel, Qingdao ACTA Biotechnology employs cutting-edge cross-linking agents:

• First Chemical Cross-Linking Agent: Typically utilized in ratios ranging from 0.5:1 to 9.5:8 with cellulose, with optimal ratios such as 3.55:5 for enhanced strength and durability.
• Second Chemical Cross-Linking Agent: Often a polyethylene glycol derivative, with molecular weights ranging from 380 to 6000 Da, and optimal molecular weight around 1000 Da.
• Cross-Linking Conditions: Temperature and time can be precisely optimized for specific applications, such as -5°C to 10°C for initial cross-linking and 0°C to 80°C for secondary cross-linking.

The premium cellulose gel from Qingdao ACTA Biotechnology finds applications across a broad spectrum of industries, offering tailored solutions for each:

• Food Industry:
  • Dairy Beverages: Prevents sedimentation, ensuring a consistently smooth and appealing texture.
  • Bakery Products: Enhances moisture retention, preserving freshness and deliciousness.
  • Processed Meats: Acts as a healthy fat replacer, contributing to improved nutritional profiles.
  • Ice Cream: Improves creamy texture, enhancing the overall sensory experience.
• Pharmaceuticals:
  • Drug Delivery Systems: Enhances drug release stability, ensuring effective and controlled delivery.
• Cosmetics:
  • Skin Care: Acts as a potent moisturizer and texture enhancer, improving the feel and efficacy of cosmetic products.

Qingdao ACTA Biotechnology provides flexible packaging and customization options to cater to customer-specific requirements:

• Packaging: Available in 25 kg bags or customized packaging formats based on individual customer needs.
• Customization: Specific formulation and processing recommendations can be expertly provided upon request, ensuring tailored solutions.

Competitive Pricing and Value Proposition

Qingdao ACTA Biotechnology offers highly competitive pricing for its cellulose gel products, ensuring premium quality standards at affordable rates. Exact pricing may vary based on specific product type, quantity, and customization requirements. The company’s commitment to quality, coupled with its ability to offer customized solutions, solidifies its position as a reliable and cost-effective supplier in the industry.

Qingdao ACTA Biotechnology’s cellulose gel products are highly recommended for their exceptional purity, consistent quality, and diverse applications. The company’s ability to customize products according to customer needs and its unwavering commitment to maintaining strict quality control make it a trusted supplier in the industry.

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TEST  ITEMS	CSWY FH7000	CG3A8H	CZGY7000	DYNACEL 8H7RF	FVH6-7	RTFH7000	WFLT003
Physical Exterior	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder	White or Yellowish Powder
Viscosity(1%,mpa.s)	7300	7300	7300	7300	7315	7530	7500
Degree of Substitution	0.71	0.85	0.85	0.84	0.83	0.8	0.79
PH(25°C)	6.5	7.2	7.01	7.67	7.11	7.1	7
Moisture(%)	7.3	7.3	5.57	6.7	6.78	6.15	7.2
Purity(%)	99.5	99.5	99.54	99.6	99.78	99.73	99.5
Mesh	pass	pass	pass	pass	pass	pass	pass
Heavy Metal(Pb) , ppm	10Max	10Max	10Max	10Max	10Max	10Max	10Max
Iron, ppm	2Max	2Max	2Max	2Max	2Max	2Max	2Max
Arsenic, ppm	3Max	3Max	3Max	3Max	3Max	3Max	3Max
Lead, ppm	2Max	2Max	2Max	2Max	2Max	2Max	2Max
Mercury, ppm	1Max	1Max	1Max	1Max	1Max	1Max	1Max
Cadmium, ppm	1Max	1Max	1Max	1Max	1Max	1Max	1Max
Total Plate Count	500/g Max	500/g Max	500/g Max	500/g Max	500/g Max	500/g Max	500/g Max
Yeast & Moulds	100/g Max	100/g Max	100/g Max	100/g Max	100/g Max	100/g Max	100/g Max
E.Coli	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g
Coliform Bacteria	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g	Nil/g
Salmonella	Nil/25g	Nil/25g	Nil/25g	Nil/25g	Nil/25g	Nil/25g	Nil/25g

Uses	Benefit
Bakery	Improves texture and moisture retention
Breads	Enhances shelf life
cakes	Controls dough consistency
muffins	Thickens fillings and icings
pastries
pies
pizza crusts
Beverages
Juices	Stabilizes emulsions and suspensions
smoothies	Improves mouthfeel and viscosity
sports drinks	Enhances clarity and appearance
chocolate milk	Aids in rapid hydration and dissolution
protein shakes
Dairy
Yogurt	Prevents syneresis (water separation)
ice cream	Enhances texture and creaminess
milkshakes	Stabilizes proteins under low pH conditions
cheese spreads	Improves freeze-thaw stability in ice cream
sour cream
Desserts and Toppings
Puddings	Thickens and stabilizes dessert bases
custards	Provides smooth, creamy texture
whipped cream	Enhances visual appeal and presentation
fruit toppings	Acts as a natural gelling agent
gelatins
fondants
Meat
Processed meats	Binds moisture and ingredients
sausages	Improves texture and sliceability
burgers	Enhances juiciness and tenderness
meatballs	Acts as a natural emulsifier
deli slices
Pet Food
Dry kibble	Improves texture and palatability
wet food	Enhances moisture retention
treats	Aids in ingredient binding
nutritional supplements	Provides a natural source of fiber
Prepared Foods
Ready meals	Thickens sauces and gravies
frozen entrees	Improves consistency and texture
side dishes	Enhances shelf stability
soups	Maintains product integrity during freezing and thawing
stews
Sauces and Savory Products
Ketchup	Stabilizes emulsions and suspensions
mayonnaise	Improves viscosity and flow properties
salad dressings	Enhances mouthfeel and texture
marinades	Acts as a natural thickener and stabilizer
barbecue sauces
dips

When selecting a high-quality cellulose gel, several key indicators should be meticulously considered:

• Viscosity: Consistent viscosity is crucial for maintaining product texture and stability.
• Degree of Substitution: Affects the product’s solubility and interaction with other ingredients.
• pH Stability: Ensures compatibility across different formulations.
• Moisture Content: Controls the product’s shelf life and handling properties.
• Purity and Heavy Metal Content: Essential for ensuring safety and compliance with regulatory standards.
• Molecular Weight Distribution: Affects the product’s rheological properties and stability.
• Thermal Stability: Important for processing and storage conditions.
• Mechanical Strength: Adjustable based on cross-linking conditions.
• Flowability: Carr’s index typically below 20% for good flowability.
• Swelling Ratio: Demonstrates exceptional water absorption.
• Particle Size and Distribution: Influences flowability and dissolution rate.
• Particle Morphology: Affects interactions between particles and drug release.
• Specific Surface Area: Influences particle interactions and dissolution rates.
• Crystallinity: Impacts powder flowability and solubility.

• Certifications: ISO9001 and ISO22000 management system certification, KOSHER, HALAL certified, ensuring compliance with international standards.
• Export Markets: Products are exported to Europe, America, West Asia, Southeast Asia, Africa, and other regions, highlighting the company’s global reach.
• Technical Capabilities: Strong R&D capabilities with over 20% of the workforce dedicated to engineering and research, ensuring continuous innovation and improvement.

To measure the swelling ratio, the tea bag method can be employed:

• Procedure:
  • Weigh a dry sample of cellulose gel.
  • Place the sample in a tea bag and immerse it in water.
  • Allow the sample to reach equilibrium swelling.
  • Remove excess water and weigh the swollen sample.
  • Calculate the swelling ratio using the formula:Swelling Ratio = (M_s – M_d) / M_d × 100%where M_s is the mass of the swollen sample and M_d is the mass of the dry sample.

Cross-Linking Effects

Cross-linking can significantly enhance the mechanical strength and stability of cellulose gel. The choice of cross-linking agents and conditions can be meticulously tailored to achieve specific properties for different applications.

The rheological behavior of cellulose gel is non-Newtonian, meaning its viscosity changes with shear rate. This property is highly beneficial for applications requiring adjustable flow characteristics.

Qingdao ACTA Biotechnology’s high-quality cellulose gel stands out as a benchmark in the industry, distinguished by its comprehensive specifications, versatile applications, and unwavering commitment to excellence. With a sharp focus on innovation, customization, and strict quality control, the company is a reliable partner for businesses seeking top-tier cellulose gel solutions. For detailed pricing and specific product inquiries, contact Qingdao ACTA Biotechnology directly.

Academic Literature
Food Industry Applications

• Title: Preparation of Nanocellulose Composite Hydrogels and Their Research Progress in the Food Industry
• Source: Journal of Tianjin University of Science and Technology
• Link: http://xuebao.tust.edu.cn/docs/2024-07/f2eaf8cd71be490ebcf55936c00f672a.pdf
• Citation: This literature supports the application of cellulose gels in food packaging (such as active packaging and intelligent packaging) and food safety sensing.

Cosmetic Applications

• Title: Application of Loofah Cellulose Gel in Sustainable Cosmetics
• Source: Research on Sustainable Cosmetic Materials
• Citation: This study confirms the moisturizing, anti-inflammatory, and whitening properties of loofah cellulose gel, making it suitable for cosmetic carriers and sunscreens.

Industry Report
Medical and Industrial Applications

• Title: Analysis of the Current Status of the Cellulose Gel Market in 2024
• Source: Baidu Wenku
• Link: https://wenku.baidu.com/view/…
• Citation: The report indicates the applications of cellulose gel in drug carriers, wound dressings, and food thickeners.

Technical Standards and Regulations
Gel Industry Standards

• Title: Pharmaceutical Gel Matrix Cellulose
• Source: Pharmaceutical Literature
• Citation: Clarifies compliance requirements (such as viscosity, pH, stability, etc.) for the production and storage of gels.

Certification and Compliance
ISO Certification

• Source: Certification and Accreditation Administration of the People’s Republic of China (Official certification needs to be queried through www.cnca.gov.cn)
• Citation: ISO9001 and ISO22000 certifications need to be issued by CNAS-accredited institutions.

• Source: Official certification bodies (such as KLBD, BDZ, etc., need to be verified through the official websites of these institutions)
• Citation: Certification needs to be audited by internationally recognized bodies to ensure compliance with religious norms.

Experimental Method
Tea Bag Method for Measuring Swelling Rate

• Title: Extraction of Cellulose from Tea Residue and Preparation, Characterization, and Application of Its Hydrogels
• Source: Materials Science Literature
• Citation: This method is used to determine the equilibrium swelling rate of hydrogels, and the data supports the description of the swelling rate in the article.

Market Data
Qingdao Biomedical Industry Report

• Title: Analysis of the Current Status and Development Prospects of the Biomedical and Medical Device Industry Chain in Qingdao in 2023
• Source: Qianzhan Industry Research Institute
• Link: https://bg.qianzhan.com/…
• Citation: Data on the scale of the biomedical industry and the distribution of enterprises in Qingdao.

Official Links or Documents to be Supplemented
Enterprise Certification and Annual Reports

• ISO9001, KOSHER, and HALAL certifications need to be queried through the official website of Qingdao ACTA or the websites of certification bodies (such as www.actabiotech.com).
• The 2023 annual report needs to be downloaded through the Qingdao Market Supervision Administration or official enterprise channels.