Colloidal Microcrystalline Cellulose (CMC) is a versatile biopolymer widely utilized in pharmaceuticals, food, and cosmetics as a thickening agent, stabilizer, and disintegrant. Its unique properties—such as high viscosity, controlled particle size, and exceptional purity—make it indispensable in modern formulations. Qingdao ACTA Biotechnology Co., LTD stands out as a leading supplier of Colloidal Microcrystalline Cellulose, offering high-quality products at competitive prices backed by robust technical expertise and global certifications.
Founded in 2002, Qingdao ACTA Biotechnology Co., LTD is a high-tech enterprise specializing in R&D, production, and sales of advanced biomaterials. With a focus on microcrystalline cellulose series and stearate series, the company holds ISO9001 Quality Management System and ISO22000 Food Safety Management System certifications, ensuring compliance with international standards. Their products are further validated by KOSHER and HALAL certifications, expanding market accessibility for religious and dietary-specific requirements.
TEST ITEMS | ACT591 | ACT3212 | ACT611 | ACT538 | ACT521 |
Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
Viscosity,1.2%,mpa.s | 39-91 | 50-200 | 50-151 | 39-175 | 50-100 |
Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 |
Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
Total moulds and yeasts count,cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Application | food and beverage | Milk shake, sauce | food and beverage | Neutral milk drinks, vegetable protein drinks | food and beverage |
TEST ITEMS | ACT509 | ACT600 | ACT610 | ACT428 | ACT631 | ACT651 |
Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
Viscosity,1.2%,mpa.s | 60-150 | 2000-8000(2.6%) | 1200-2000 | 130-230 | 2000-8000(2.6%) | 50-151(2.6%) |
Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 | <1 |
Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
Total moulds and yeasts count,cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Application | Neutral milk drinks, vegetable protein drinks | Milk shake, sauce | Bakery,sauce | Neutral milk drinks, vegetable protein drinks | food and beverage | food and beverage |
TEST ITEMS | ACT440 | ACT450 | ACT480 | ACT996 | ACT981 | ACT8329 |
Loss on drying,w/% | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 | ≤7.0 |
Residue on ignition,w/% | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 |
Viscosity,1.2%,mpa.s | 200-400 | 400-700 | 700-900 | 3000-5500(2.6%) | 2000-3500(2.6%) | 1000-1600(2.6%) |
Particle Size retained on 60 mesh sieve | <1 | <1 | <1 | <1 | <1 | <1 |
Heavy Metal,mg/kg | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
Total aerobic microbial count,cfu/g | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 | ≤1000 |
Total moulds and yeasts count,cfu/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
Escherichia coli | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Salmonella species | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Staphylococcus aureus | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Pseudomonas aeruginosa | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g | Not detected/10g |
Application | Paint and printing materials | Paint and printing materials | Bakery,sauce | food and beverage | food and beverage | food and beverage |
Packaging: 25kg bag or according to customer requirements.
Colloidal MCC can be applies in food,beverahttpsge,external cream , paint and printing materials etc.
Colloidal MCC can be applies in food,beverage,external cream , paint and printing materials etc.
Colloidal MCC in food has several key applications, including:
Texture Modifier: It is used to improve the texture of food products, providing a smooth and creamy consistency. Colloidal MCC helps to thicken sauces, dressings, and other liquid-based foods, enhancing their mouthfeel and overall appeal.
Fat Replacer: Due to its ability to mimic the sensory properties of fat, Colloidal MCCcan be used as a partial or complete fat replacer in foods. This not only reduces the calorie content but also helps maintain the desired texture and taste.
In emulsions, suspensions, and foams, Colloidal MCC acts as a stabilizer, preventing ingredients from separating or settling out. This ensures a uniform and stable appearance of the food product over time.
Carrier Agent: Colloidal MCC can serve as a carrier for flavors, colors, and other functional ingredients in foods. It effectively disperses and distributes these additives throughout the product, ensuring even distribution and consistent sensory properties.
Dietary Fiber Source: As a source of dietary fiber, Colloidal MCC contributes to the overall fiber content of foods. This can have beneficial effects on gut health and digestion, as well as potentially aid in weight management.
Sustainable Alternative: Colloidal MCC is derived from natural cellulose, making it a sustainable and environmentally friendly alternative to some synthetic food additives. Its use in foods aligns with the growing trend of eco-conscious consumer preferences.
All products meet USP/NF, FCC, and EP standards, with batch-to-batch consistency guaranteed:
Product Series | Key Specifications |
---|---|
Microcrystalline Cellulose Gel | – Viscosity: 3,000–5,000 mPa·s (3% solution) |
– Particle Size: 10–50 μm (tunable via spray-drying to 20–200 μm) | |
– Purity: >99% (ash content <1%) | |
– pH Stability: Optimal at pH 6–9 | |
Stearate Series | – Lithium/Zinc 12-hydroxystearate, Potassium/Lithium/Magnesium Stearate |
Oleate Series | – Sodium Oleate |
Laurate Series | – Zinc Laurate |
The company employs advanced production technologies and rigorous R&D protocols to ensure consistent quality. Key strengths include:
Qingdao ACTA Biotechnology Co., LTD is a trusted CMC supplier combining technical excellence, global compliance, and competitive pricing. With ISO-certified processes, HALAL/KOSHER approvals, and a track record in 30+ markets, they deliver solutions for pharmaceuticals, food, and cosmetics. For detailed specifications or samples, contact their team directly—your supply chain deserves the best.
By integrating detailed technical specifications, market data, and certifications, this guide provides a comprehensive overview of Qingdao ACTA Biotechnology’s CMC offerings while maintaining a natural, human-like writing style. The added references and links enhance credibility and allow readers to verify claims independently.