Microcrystalline Cellulose Gel: The Secret Ingredient for Superior Product Formulations

Microcrystalline cellulose gel is revolutionizing product development across industries. This multifunctional ingredient combines the stability of microcrystalline cellulose with the enhanced performance of sodium carboxymethylcellulose (CMC), creating an indispensable solution for formulators seeking clean-label, high-performance additives.

This unique colloidal-grade ingredient consists of:

• Core material: Purified microcrystalline cellulose
• Functional coating: Sodium carboxymethylcellulose (11.3%-18.8%)

Parameter	Specification
Appearance	White or similar white powder
pH (2.6% aqueous suspension)	6.0-8.0
Bulk Density	350-600 g/ml
Viscosity Range	50-151 m Pa.s
Microbial Safety	Salmonella-free, aflatoxin-free

6 Powerful Functions in Product Formulation

1. Superior Stabilizer
   Prevents ingredient separation in suspensions and emulsions for perfect product consistency
2. Texture Enhancer
   Creates smooth, creamy mouthfeel in foods and luxurious texture in cosmetics
3. Fat Replacement
   Reduces calories while maintaining richness in meat and dairy products
4. Heat Resistant
   Maintains functionality even in high-temperature processing
5. Water Retention
   Improves shelf-life in baked goods and frozen desserts
6. Clean-Label Solution
   Plant-based, non-GMO alternative to synthetic additives

Food Industry Solutions

Product Category	Recommended Usage	Benefits
Dairy Beverages	0.1%-0.3%	Prevents sedimentation
Bakery Products	0.2%-0.5%	Moisture retention
Processed Meats	0.3%-0.5%	Fat replacement
Ice Cream	0.15%-0.3%	Creamy texture

Pharmaceutical Advantages

• Perfect suspension agent for syrups and oral medications
• Stabilizes emulsions in topical ointments
• Improves nasal spray consistency

Cosmetic Innovations

• Creates stable gel textures in toothpastes
• Enhances spreadability of creams
• Improves shampoo viscosity

• Consistent quality meeting USP/EP/FDA standards
• Customizable viscosity for specific applications
• Technical support for formulation optimization
• Sustainable sourcing with traceable supply chain

Is microcrystalline cellulose gel safe?
Yes, it’s recognized as GRAS (Generally Recognized As Safe) by FDA and approved for global use in food and pharmaceutical applications.

How does it compare to xanthan gum?
Our MCC gel offers better heat stability and cleaner label appeal compared to microbial-derived thickeners like xanthan gum.

Can it be used in organic products?
Yes, when sourced from certified organic cellulose, it meets organic processing standards.

Unlock Your Product Potential

Ready to enhance your formulations with premium microcrystalline cellulose gel? Contact our technical team today for samples and application guidance tailored to your specific needs.

Silva, L.S.; Lima, L.C.B.; Silva, F.C.; Matos, J.M.E.; Santos, M.R.M.C.; Santos Júnior, L.S.; Sousa, K.S.; da Silva Filho, E.C. Dye anionic sorption in aqueous solution onto a cellulose surface chemically modified with aminoethanethiol. Chem. Eng. J. 2013, 218, 89–98. [Google Scholar] [CrossRef]