描述

Hydroxypropyl Methyl Cellulose (HPMC)

Model name:

Hydroxypropyl Methyl Cellulose(HPMC)

1.CAS NO: 9004-65-3

2.Formula: C32H60O19

3.Specifications

TEST  ITEMS	60RT15	75RT4000	ASE15	ASK4M	GDE15	GDK4M	MH-400G
Appearance	White to slightly off-white fibrous or granular powder.	White to slightly off-white fibrous or granular powder.	White to slightly off-white fibrous or granular powder.	White to slightly off-white fibrous or granular powder.	White to slightly off-white fibrous or granular powder.	White to slightly off-white fibrous or granular powder.	White to slightly off-white fibrous or granular powder.
Identification(A) to (C)	Conforms	Conforms	Conforms	Conforms	Conforms	Conforms	Conforms
Solubility	Conforms	Conforms	Conforms	Conforms	Conforms	Conforms	Conforms
Methoxy (%)	28.5	22.2	29.34	21.24	28.4	22.6	23.4
Hydroxypropoxy (%)	7.8	8.5	8.8	7.64	8.3	8	10.2
Viscosity(mPa.s)	103.3	102.4	14.28	5140	5140	5140	4680
pH (1% in Water)	6.5	6.56	6.12	6.42	6.5	6.8	7.5
Loss on Drying   (%)	3.7	3.8	3.2	1.93	2.1	2.6	3.5
Residue on Ignition (%) /Sulfated ash (%)	0.88	0.82	0.78	0.65	0.92	0.68	1.2
Total Aerobic Microbial Count	≤10³ cfu/g	≤10³ cfu/g	≤10³ cfu/g	≤10³ cfu/g	≤10³ cfu/g	≤10³ cfu/g	≤10³ cfu/g
Total Combined Yeasts/Molds Count	≤10² cfu/g	≤10² cfu/g	≤10² cfu/g	≤10² cfu/g	≤10² cfu/g	≤10² cfu/g	≤10² cfu/g
Arsenic	≤3 mg/kg	≤3 mg/kg	≤3 mg/kg	≤3 mg/kg	≤3 mg/kg	≤3 mg/kg	≤3 mg/kg
Lead	≤2 mg/kg	≤2 mg/kg	≤2 mg/kg	≤2 mg/kg	≤2 mg/kg	≤2 mg/kg	≤2 mg/kg
Mercury	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg
Cadmium	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg	≤1 mg/kg

 

 

 

5.Packaging: 20kg bag,drum or according to customer requirements.

 

6.Application:

Hydroxypropyl methylcellulose (HPMC) is a versatile food additive derived from cellulose. It acts as a thickening agent, improving food textures like sauces and puddings. It also forms edible films for packaging, stabilizes emulsions in beverages, and acts as a gluten-free substitute. Additionally, HPMC contributes dietary fiber, enhances ingredient release in functional foods, and improves food shelf life.For more details,please check our website https://www.actabiotechnology.com/

1. Thickens sauces, dressings, and puddings for better texture.
2. Forms edible films for food packaging and protection.
3. Stabilizes emulsions in beverages to prevent separation.
4. Provides gluten-free structure in baked goods.
5. Adds dietary fiber to enhance gut health.
6. Controls release of active ingredients in functional foods.
7. Enhances shelf life by protecting against degradation.
8. Improves suspension of solids in powdered drinks.