The use and dosage of good quality competitive price colloidal MCC

Colloidal MCC can be used in food, beverages, topical creams, paints, and printing materials, among others.

Food Applications

1. Neutral Milk Drinks and Plant-Based Protein Beverages
   • Colloidal MCC is ideal for neutral-flavored milk drinks (e.g., cocoa milk, high-calcium milk) to enhance protein stability and prevent particle sedimentation.
     Recommended usage: 0.1–0.3%

1. Yogurt Drinks
   • Colloidal MCC adjusts yogurt viscosity and improves texture.
   • Prevents whey separation, stabilizes the system, and extends shelf life.
   • Offers strong anti-sedimentation effects and excellent thermal stability under acidic conditions.
     Recommended dosage: 0.2–0.3%

1. Frozen Desserts and Ice Cream
   • Regulates viscosity and prevents fat separation.
   • Controls ice crystal formation for a smooth, creamy texture and enhances stability.
   • Can partially replace fat to reduce caloric content.
     Recommended dosage: 0.2–0.6%

1. Milkshakes and Jams
   • Forms gels with thixotropic properties, preventing moisture migration during baking to maintain jam shape.
   • Enhances flavor retention.
     Recommended dosage: 0.4–1.0%

1. Baked Goods
   • Improves dough water absorption and product structure.
   • Creates uniform crumb texture, smooth surfaces, and delays starch aging to extend shelf life.
   • Acts as a humectant, ensuring softness and shape retention.
     Recommended dosage: 1.0–2.0%

1. Meat Products
   • Enhances water retention and texture quality.
   • Maintains freshness and improves heat resistance during processing.
     Recommended dosage: 1.0–2.0%

1. Topical Creams
   • Provides thickening, smooth application, and stable gel formation for uniform active ingredient distribution.

1. Formulations for Dysphagia Patients
   • Improves mouthfeel and consistency of liquids for easy administration in children, elderly, or patients with swallowing difficulties.

1. Aerosols
   • Delivers optimal spray performance and adhesion to target areas for controlled drug release.
2. Suspensions and Emulsions
   • Stabilizes large particles in emulsions and ensures uniform dispersion of active ingredients.

1. Cosmetics and Toiletries (Toothpaste, Creams)
   • Enhances extrusion properties of pastes for easy application and shape retention.
   • Boosts water retention and emulsifies oily formulations effectively.

1. Paints and Printing Materials
   • Improves coating stability to prevent severe stratification and sedimentation.

1. CMC Technical Standards
2. ISO Certification Database
3. KOF-K Kosher Certification
4. Qingdao Export Statistics 2024
5. CNCA ISO9001 Verification