The Use and Dosage of High Quality good price Colloid MCC
The Use and Dosage of High-Quality Colloid MCC
Colloid MCC is widely applicable in food, beverages, topical creams, paints, printing materials, and more.
Food Applications of colloid MCC
Neutral Milk Drinks and Plant-Based Protein Beverages
Colloid MCC enhances protein stability in neutral-flavored milk beverages (e.g., cocoa milk, high-calcium milk) and prevents particle sedimentation.
Recommended usage: 0.1–0.3%
Yogurt Drinks
Adjusts viscosity and improves texture in yogurt products.
Prevents whey separation, stabilizes the system, and extends shelf life.
Exhibits strong anti-sedimentation effects and thermal stability under acidic conditions.
Recommended dosage: 0.2–0.3%
Ice Cream and Frozen Desserts
Regulates viscosity and inhibits fat separation.
Controls ice crystal formation for a smooth texture and enhances product stability.
Partially replaces fat content, reducing overall fat intake.
Recommended dosage: 0.2–0.6%
Forms thixotropic gels to prevent moisture migration during baking, preserving jam structure.
Enhances flavor retention and consistency.
Recommended dosage: 0.4–1.0%
Bakery Products
Improves dough water absorption and internal product structure.
Creates uniform crumb texture, delays starch aging, and extends shelf life.
Acts as a humectant, ensuring softness and maintaining shape.
Recommended dosage: 1.0–2.0%
Meat Products
Enhances water retention, texture, and freshness of meat.
Resists high temperatures and ensures homogeneous mixing.
Recommended dosage: 1.0–2.0%
Medical Applications of colloid MCC
- Topical Creams
- Provides a thickened, smooth texture for easy application.
- Forms stable gels to ensure uniform distribution of active ingredients.
- Formulations for Dysphagia Patients
- Improves mouthfeel and consistency of liquids, suitable for children, the elderly, and individuals with swallowing difficulties.
- Aerosols
- Delivers optimal spray performance and adhesion to target areas for controlled drug release.
- Suspensions and Emulsions
- Stabilizes large particles in lotions and ensures uniform dispersion of active components.
Industrial Applications
- Personal Care Products (Toothpaste, Cosmetics)
- Enhances extrusion properties of pastes for easy dispensing and shape retention.
- Boosts water retention and emulsifies oily formulations effectively.
- Paints and Printing Materials
- Improves coating stability to prevent delamination and sedimentation.