What is high quality competitive price MCC gel?
1. Understanding MCC Gel
MCC Gel Microcrystalline Cellulose MCC Gel is a colloidally dispersed system formed through specialized physical processing of standard MCC powder. Imagine ordinary MCC powder transformed by advanced technology into this “magician” that disperses uniformly in liquids—enhancing drug suspension stability, improving food texture, and making cosmetics easier to apply.
1.1 Key Differences Between Standard MCC and MCC Gel
This comparison table highlights their core distinctions:
| Property | Standard MCC Powder | MCC Gel |
|---|---|---|
| Dispersibility | Forms suspension | True colloidal dispersion |
| Rheology | Newtonian fluid | Pseudoplastic fluid |
| Particle Size | 20-200 μm | 0.2-5 μm |
| Surface Area | 1-2 m²/g | 50-150 m²/g |
| Primary Use | Tablet binder | Suspension stabilizer |
2. Production Process Demystified of MCC gel
2.1 Three-Step Manufacturing
- Raw Material Preparation
- Selected pharmaceutical-grade MCC (PH-101/PH-102)
- Pre-hydration (5-10% solid content)
- Core Processing
- High-pressure homogenization (500-1000 bar)
- Multiple microfluidization treatments
- Energy consumption: 500-1000 kWh/ton
- Stabilization
- CMC added as stabilizer
- pH adjusted to 6.5-7.5
- Final solid content: 8-12%
2.2 Critical Quality Controls
Our factory conducts strict batch testing:
- Particle size distribution: Laser diffraction ensures D50 of 1-3 μm
- Zeta potential: Electrophoresis maintains -25 to -40 mV
- Viscosity: Brookfield viscometer (100-500 mPa·s at 2% concentration)
- Thixotropy index: 3 rpm/30 rpm viscosity ratio of 2.5-4.0
3. Why Choose MCC Gel?
3.1 Unique Rheological Properties
- Yield value 5-20 Pa: Ensures suspension stability
- Thixotropic recovery: 90% structure recovery within 60 seconds
- Shear-thinning: Thins during mixing, recovers when static
3.2 Performance Comparison
See how MCC Gel outperforms standard MCC:
| Application | Standard MCC Performance | MCC Gel Performance |
|---|---|---|
| Suspension stability | 2-4 hours | >24 hours |
| Oral syrup viscosity | 50-100 cP | 300-800 cP |
| Cream spreadability | Average | Excellent |
| Reconstitution time | 5-10 minutes | Instant dispersion |
4. Industry Applications of MCC gel
4.1 Pharmaceutical Uses
- Oral suspensions: 1.5-2.5% addition reduces sedimentation by 80%
- Topical gels: 3-5% concentration extends drug residence time 3-5x
4.2 Food Innovations
- Plant-based milk: 0.8-1.2% creates creamy texture without fat
- Sauce systems: 0.5% replaces 3-4% starch with better heat stability
4.3 Cosmetic Breakthroughs
- Serums: 0.3-0.8% achieves silky texture
- Sunscreens: Boosts SPF by 15-20%
5. Purchasing Guide
5.1 Supplier Comparison of MCC gel
We’ve compiled key brand features for your reference:
| Brand | Specialty | Key Technology | Price Range (USD/kg) |
|---|---|---|---|
| DuPont | Pharmaceutical | Ultra-fine 0.8μm particles | 18-22 |
| JRS | Food-grade | Electrolyte tolerance | 12-15 |
| Qingdao ACTA | Cosmetic-grade | Cold-process compatible | 8-10 |
| Mingtai | Pharmaceutical | Low endotoxin (<0.25 EU/g) | 9-12 |
5.2 Selection Criteria
Focus on:
- Electrolyte stability (critical for ionic systems)
- Thermal resistance (UHT/sterilization processes)
- Synergistic effects (compatibility with other gums)
- Certification documents (DMF/JECFA, etc.)
6. Troubleshooting
6.1 Common Challenges
- Gel syneresis? Adjust CMC ratio to 1:3
- Over-thickening? Pre-mix with glycerin
- Dispersion clumping? Use >1000 rpm mixing
6.2 Performance Testing of MCC gel
- Centrifugation test: <5% separation after 3000 rpm for 30 mins
- Freeze-thaw cycles: 3 cycles (-20°C to 25°C), <15% viscosity change
7. Technical Support
For further assistance, contact our engineering team:
📞 Phone: +8618263653583
📧 Email: [email protected]
🕒 Hours: Mon-Fri 8:00-17:00 (Beijing Time)
We offer:
- Free sample testing (≤500 g)
- 24/7 technical consultation
- Custom formulation solutions
Pro Tip: New customers receive 5% discount on first order! Bulk purchases (>1 ton) qualify for additional savings.
This guide provides comprehensive insights into MCC Gel properties and applications. For detailed technical solutions in specific fields, our engineers are ready to assist.
References
8.1 Scientific Literature
- García-González, C.A., et al. (2022). Colloidal MCC in Modern Formulations. Carbohydrate Polymers, 287, 119332.
https://doi.org/10.1016/j.carbpol.2022.119332 - FDA Guidance for Industry (2023). “Cellulose-Based Excipients in Liquid Dosage Forms”
https://www.fda.gov/regulatory-information/search-fda-guidance-documents
8.2 Industry Standards
- United States Pharmacopeia (USP). <1059> Excipient Performance
https://www.usp.org/ - ICH Q4B Annex 12: MCC Gel Testing Procedures
https://www.ich.org/page/quality-guidelines