Where to find high quality microcrystalline cellulose gel

microcrystalline cellulose gel

Product Description: Microcrystalline Cellulose Gel (MCC Gel)

Microcrystalline cellulose gel (MCC gel) is a specialized form of microcrystalline cellulose that exhibits unique properties and applications across various industries, particularly in food and pharmaceuticals.

Basic Information

  • Chemical Name: Microcrystalline Cellulose Gel
  • CAS Number: 9004-34-6
  • Appearance: Fine, white or almost white powder
  • Composition: Purified, partially depolymerized cellulose derived from alpha-cellulose obtained from fibrous plant material
  • Solubility: Insoluble in water, ethanol, ether, and dilute mineral acids; slightly soluble in sodium hydroxide solution
  • E Number: E460 (as a food additive)

Description

MCC gel is produced by removing most of the amorphous regions from cellulose, resulting in a product that retains its crystalline structure. This process enhances its functional properties, making it suitable for various applications. The gel form can be activated by shear energy in the presence of water, allowing it to form a three-dimensional fiber network that can stabilize emulsions and improve texture in food products.

Characteristics

Physical Properties

  • Particle Size: Typically less than 5 μm for about 10% of the material
  • Density: Approximately 1.5 g/cm³
  • Thermal Stability: Generally stable across a wide temperature range
  • pH Range: Effective in environments with pH levels between 3 and 12

Functional Properties

  • Thixotropic Behavior: Exhibits changes in viscosity under shear stress, making it useful for applications requiring easy flow and stability.
  • Stabilization: Acts as an emulsifier and stabilizer in food products, preventing separation of ingredients.
  • Water Retention: Capable of retaining moisture, which is beneficial in formulations requiring hydration.
  • Synergy with Other Additives: Works well with various rheology modifiers to enhance performance in formulations.

Applications

MCC gel is widely used in:

  • Food Industry: As a thickener, stabilizer, and texturizer in products like sauces, dressings, and dairy items.
  • Pharmaceuticals: As a binder and disintegrant in tablet formulations.
  • Cosmetics: In creams and lotions as a thickening agent and stabilizer.
  • Technical Applications: Used in coatings, paints, and adhesives due to its ability to improve texture and barrier properties.

Seller Information: Trusted Suppliers of ACTA Microcrystalline Cellulose Gel

ACTA is a reputable manufacturer of high-quality microcrystalline cellulose gel, offering a range of products including PH101, 102, 103, 301, and 302.

  • Contact Information: Mobile /Whatsapp 8618263653583
  • Location: Qingdao City, Shandong Province,China
  • Reputation and Certifications: ACTA is known for its commitment to quality and compliance with industry standards.
  • Customer Reviews and Testimonials: Customers praise ACTA for its reliable products and excellent customer service.

Historical Pricing Trends of Microcrystalline Cellulose Gel

Over the past few years, the pricing of MCC gel has remained relatively stable, with minor fluctuations due to changes in market demand and raw material costs. However, it is always advisable to check current prices and compare them with historical data to make informed purchasing decisions.

Inquiry History: Customer Interactions and Feedback

EHUA has a history of responding promptly and effectively to customer inquiries. Common questions include technical specifications, pricing, and availability. EHUA’s customer service team is dedicated to providing accurate and helpful information to ensure customer satisfaction.

Related Products: Complementary and Alternative Options

In addition to MCC gel, ACTA offers a range of related products, including other forms of microcrystalline cellulose and complementary additives. These products can be used in conjunction with MCC gel to enhance its performance in various applications.

References

  1. Silva, L.S.; Lima, L.C.B.; Silva, F.C.; Matos, J.M.E.; Santos, M.R.M.C.; Santos Júnior, L.S.; Sousa, K.S.; da Silva Filho, E.C. Dye anionic sorption in aqueous solution onto a cellulose surface chemically modified with aminoethanethiol. Chem. Eng. J. 2013218, 89–98. [Google Scholar] [CrossRef]
  2. CMI, https://www.echemi.com/produce/pr22120151498-lithium-12-hydroxystearate.html

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